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Cumin Raisin Quinoa

Prep Time : 5 minutes
Cook Time : 17 minutes
Servings : 8
Ingredients :
Garnish :
Directions :
1. Heat up a pot on high heat and add oil.
2. Add the onions and saute until tender and lightly browned. This will take about 2 minutes.
3. Stir in the cumin.
4. Pour in the broth and add the quinoa. Bring to a boil; reduce the heat and simmer for 10 to 15 minutes more.
5. Serve into bowls and garnish with chopped fresh cilantro.
2. Add the onions and saute until tender and lightly browned. This will take about 2 minutes.
3. Stir in the cumin.
4. Pour in the broth and add the quinoa. Bring to a boil; reduce the heat and simmer for 10 to 15 minutes more.
5. Serve into bowls and garnish with chopped fresh cilantro.
Nutritional :
Per Serving: 332 calories; 14 g fat; 30 g carbohydrates; 16 g protein; 23 mg
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